Shrimp

Shrimp
Palaemon serratus, a caridean shrimp
Scientific classification
Kingdom:	Animalia
Phylum:	Arthropoda
Class:	Malacostraca
Order:	Decapoda

Shrimp are crustaceans. Shrimp are mainly found in three groups: Caridea, Procarididea, and Dendrobranchiata. There are thousands of species, and usually there is a species adapted to any particular habitat. Any small crustacean which resembles a shrimp tends to be called one.^[1]

Adult shrimp are filter feeding benthic animals that live close to the bottom. They can live in schools and can swim rapidly backwards. They have a high tolerance to toxins in polluted areas, and may contribute to high toxin levels in their predators. They play important roles in the food chain and are important food sources for larger animals from fish to whales.

Shrimp are related to prawns. In cooking, the criterion is often only the size of the animal (prawns are bigger). Biologically, prawns and shrimp can be told apart by the structure of their gills. In prawns, the gills are branching; in shrimp they are not. A shrimp's heart is in its head.^[2]

1. ↑ Rudloe, Jack; Rudloe, Anne (2009). Shrimp: The Endless Quest for Pink Gold. FT Press. ISBN 978-0-13-704940-0.
2. ↑ "Where is the heart of a shrimp?". Chef's Resource. 2024-04-03. Retrieved 2024-08-22.