Menthone

Menthone
Names
	IUPAC name (2S,5R)-2-Isopropyl-5-methylcyclohexanone
	Other names l-Menthone
Identifiers
CAS Number	89-80-5 [scifinder];
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:15410 ;
ChEMBL	ChEMBL276311 ;
ChemSpider	24636 ;
PubChem CID	26447;
UNII	9NH5J4V8FN ;
CompTox Dashboard (EPA)	DTXSID80859154 ;
	InChI InChI=1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 Key: NFLGAXVYCFJBMK-BDAKNGLRSA-N ; InChI=1/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 Key: NFLGAXVYCFJBMK-BDAKNGLRBF;
	SMILES O=C1C[C@H](C)CC[C@H]1C(C)C;
Properties
Chemical formula	C10H18O
Molar mass	154.253 g·mol−1
Density	0.895 g/cm3
Melting point	−6 °C (21 °F; 267 K)
Boiling point	207 °C (405 °F; 480 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Menthone is a monoterpene with a minty flavor^[1] that occurs naturally in a number of essential oils. l-Menthone (or (2S,5R)-trans-2-isopropyl-5-methylcyclohexanone), shown at right, is the most abundant in nature of the four possible stereoisomers.^[2] It is structurally related to menthol, which has a secondary alcohol in place of the carbonyl. Menthone is used in flavoring, perfume and cosmetics for its characteristic aromatic and minty odor.

^ Hirsch, Alan R. (2015-03-18). Nutrition and Sensation. CRC Press. p. 277. ISBN 9781466569089.
^ Ager, David (2005-10-21). Handbook of Chiral Chemicals, Second Edition. CRC Press. p. 64. ISBN 9781420027303.

[1] Hirsch, Alan R. (2015-03-18). Nutrition and Sensation. CRC Press. p. 277. ISBN 9781466569089.

[2] Ager, David (2005-10-21). Handbook of Chiral Chemicals, Second Edition. CRC Press. p. 64. ISBN 9781420027303.

[1]

[2]